Seeded in Kansas City, March of 2010 by Danny Peters, JC Gregg and Patrick Baxter, Garmache.com is a continually nurtured Web site providing fellow foodies with recipes, local grower and eater information, learning opportunities, and our
chef@home services.
The fundamental idea of why we do this is to enrich our lives all the while sustaining our lifestyles. So it is with our hearts and soul we indulge in those things that are well-done and well-executed and thusly resulting in memorable experiences.
To us, food is not just about eating. Food is about being friendly, growing relationships and establishing a sense of community. The passion for experience drives us to promote a lifestyle of discernable good taste and all that we encounter from farm to table. At Garmache.com, we strive to support our reasoning through supporting those engaging in organic sustainable farming, providing us with decadent cuisine, and teaching us how to grow.

For general information, or to become a blogger, please email
foodie@garmache.com

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