Do you have an event you would like posted? If so, please email us at
foodie@garmache.com.
Ongoing : Danny Peters - Chef @ Home
Danny Peters brings a culmination of experience, talent, and locally-grown food to your home for an educational dining experience. For more information, contact Danny or visit Chef @ Home.
Ongoing : Friday Nights 4-9pm - BadSeed Farmers Market
The Friday Night Farmers’ Market offers a plethora of local-organic delights including colorful fruits and veggies, baked goods, gourmet mushrooms, goat cheese, eggs and free-range meats. 1909 McGee Street, KCMO, 64108
Ongoing Saturdays and Sundays : City Market Kansas City
Various local growers and eaters
Ongoing : Cafe Gratitude
Tune in and turn on with an enlightened sense. Cefe Gratitude, features workshops, fitness, and shopping.
Do you have an event we should post? If so, just
email us.
Educate Your Palate
Fresh: New thinking about what we’re eating.
FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet.
Screenings only.
Fresh: New thinking about what we’re eating.
FOOD Inc. : Hungry For Change
Filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
On DVD now.
FOOD Inc. : You’ll Never Look At Dinner The Same Way Again
Water : More Precious Than Gold
A must see, Irena Salina's award-winning documentary probes into the fight for fresh water. We are running out of water on a global level, which includes the U.S. How does this affect our economical and political structures as well as our human rights? Is the World Bank the new fresh water cartel? This undaunting eye-opener will leave you thirsty for knowledge.
On DVD now.
FLOW : How Did a Handful of Corporations Steal Our Water?
Our Bees Are Dying - This Means Trouble
Around North America and the world, honeybees are dying at a massive rate. Scientists and researchers are fastidiously digging for answers to save one of the most important parts of our ecosystem. Beyond pesticides, it appears we
mite have a bigger problem.
Mystery of the dying bees
Cosmos Magazine
Bee Colony Collapse May Have Several Causes
Wired Magazine
Why Are Our Bees Dying?
The Greenest Dollar
Bees dying due to mites
Lillith News
Researchers May Have Found the Cure for Dying Honey Bees
Debbie's Insects Blog - About.com
Our Water And Ecosystem Is In Danger From
Euro-banned Herbacide
Regardless of Europe's ban on Atrazine, Swiss-based Syngenta, continues to supply US growers at a very large cost.
Cities Sue Manufacturer of Weed-Killer Found in Tap Water
Federal Lawsuit Seeks Funding to Remove Atrazine from Water Supply
The Huffington Post Investigative Fund
Communities Join to Sue Atrazine Makers
Six Kansas communities are combining the file the lawsuit against the manufacturers of Atrazine, asking for $5 million dollars in damages
wibw.com
Slow Food Movements
We're all aware of the push to be local during globalization so, for health's sake, take interest.
Slow Food : Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. To do that, Slow Food brings together pleasure and responsibility, and makes them inseparable.
Slow Food USA : Supporting Good, Clean, and Fair Food