WHAT'S NOT COOKING AT VAL'S
A fresh perspective on life and the diversity of food culture

After being diagnosed with cancer, Val Rae Jacobson refused modern medical intervention and moved forward with her own treatment. Seven months later, Val is cancer-free, healthy, and happily living well in the Kansas City area.

In her endeavors, Val has become quite the raw foods culinarian and shares her experiences, expertise, and amazing recipes with us on her blog What's Not Cooking At Val's.

To access Val's blog, go to http://demoanddinelive.blogspot.com.

Enjoy and be well.

EATING WELL IN KANSAS CITY
A celebration of wholesome food and culture

In her debut of Eating Well In Kansas City, Jill Dutton brings us a celebration of whole, seasonal, organic, and local eating.

From her premier issue, Jill writes, " My hope is that we can all have access to these valuable, life-sustaining and life-enhancing food choices. Eating Well in Kansas City will be filled with local food news, feature articles on the benefits of sustainable living, and of course, recipes, so we may all reap the benefits of the lesson my sister taught me years ago.

Here’s to eating well…"

For issues of Eating Well In Kansas City, go to
http://www.eatingwellkc.com

To access Jill's blog, go to
http://www.eatingwellkc.com/blog.html

DETAILS
-5 guests
-2 dishes

Culinarian Danny Peters prepared a light luncheon for Shirley Faye's Mother's Day. The scrumptious pineapple sweetened treats were accompanied by Vouvray wine and Ginger Tea. Shirley Faye preferred sourdough bread over that of the traditional croissant usually served with chicken salad, which gave for a nice textural and palatable contrast. Dishes were garnished with fresh roses, of course!